Tony Maher is your executive chef, heading up the Château Élan kitchens and designing menus to bring the very best of Australian produce and local wines to your table. Tony’s big passion is prime meat, which he will go to any length to source; he also prides himself on starting with a fine wine and then creating dishes that best complement.

• Room service is limited.


• Legends Grill restaurant in The Vintage Clubhouse is synonymous with prime quality meat and local Hunter Valley produce. It is situated on the 18th green and open seven nights a week.


• Vintage Café is open daily from 7am, serving breakfast and lunch seven days a week.


• Whether serving coffee in the morning or alcohol during the day, The Spike Bar in the Clubhouse is a generous, informal space.